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A Handbook of Food Packaging cover
  • ISBN: 9780216932104
  • ISBN10: 0216932106

A Handbook of Food Packaging

by Frank Paine

  • List Price: $349.00
  • Binding: Hardcover
  • Edition: 0002
  • Publisher: Kluwer Academic Pub
  • Publish date: 12/01/1995
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Description
Introduction To Packaging. Graphics and Package Design. Notes on Packaging Materials. Packaging Machinery. Packaging for Physical Distribution. Spoilage and Deterioration Indexes. Fresh and Chilled Foods: Meat, Poultry, Fish, Dairy Products and Eggs. Fresh Fruits and Vegetables (Including Herbs, Spices and Nuts). Frozen Foods. Heat-Processed Foods (Including Irradiated Foods). Dried and Moisture Sensitive Foods. Other Processed Foods. Juices, Soft Drinks and Alcoholic Beverages. Developing Packs for Food. The Economics of Primary Packaging. Using Barrier Materials Efficiently. Specification and Quality Control. Evaluation and Testing of Transport Packages. References. Appendixes. Index
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