Description: The first of its kind, < B> All About Albumin< /B> summarizes the chemistry, genetics, metabolism, clinical implications, and commercial aspects of albumin. It provides the most up-to-date sequences, structures, and compositions of many species, and includes more than 2000 references. Key Features* Includes up-to-date sequences, structures, and compositions of many species* Reviews the protein chemistry, genetic control, and metabolism of albumin* Covers medical and cell culture applications < I> in vivo< /I> and < I> in vitro< /I> , with a section on handling albumin in the laboratory* Presents the relationship of albumin to its superfamily with an updated scheme for their evolution* First complete coverage of all aspects of serum albumin in one volume, with more than 2000 references

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