All About Chocolate: the Ultimate Resource for the World's Favorite Food
- Binding: Paperback
- Publisher: John Wiley & Sons
- Publish date: 10/01/1998
Description:
Introduction. PART I: Knowing All about Chocolate. Chocolate Lexicon. Chronology of Chocolate History. From the Bean to the Bar. Making Chocolate and Cocoa. Tasting Chocolate. Chocolate Tips. Chocolate and Health. Chocolate Lore. Cocoa Futures. PART II: All about Where to Find Chocolate. Chocolate Festivals, Events, and Trade Shows. Chocolate Museums, Attractions, Theme Parks, and Factory Tours. Chocolate Competitions. Clubs, Associations, and Professional Organizations. Chocolate Schools. Chocolate on the World Wide Web. Where to Find the Best Chocolate in the World. Chocolate Manufacturers. Wholesale Candy and Confectionery Manufacturers. Sources for Chocolate. Sources for Chocolate Equipment, Tools, and Utensils. Appendix. International Cocoa Cooperations Organizations. Caloric Content Per Ounce of Various Types of Chocolate. Publications. Chocolate in Literature. Chocolate Movies and Videos. Chocolate in Visual Art. Bibliography. Index.
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