Betty Crocker's Chinese Low-Fat Cooking
- List Price: $16.00
- Binding: Hardcover
- Publisher: MacMillan Publishing Company.
- Publish date: 03/01/1996
Description:
Chinese food is the most popular ethnic food in the country, so when studies carne out recently exposing Chinese food as a fat trap, people were torn. Should they eat Chinese food and feel guilty, or pass it up and feel deprived? Betty Crocker solves the problem with more than 130 recipes for truly delicious Chinese food that's low in fat and high in flavor.
Expand description
All the recipes have 30% or less of their calories from fat, and use readily available ingredients, so it's easy for everyone to make them. The whole family will enjoy Drunken Flower Shrimp, Sweet-Hot Fun See Chicken, Beef and Broccoli with Garlic Sauce, Mongolian Fire Pot, Chinese Noodles in Spicy Peanut Butter Sauce and Vegetables Kung Pao. With a glossary, low-fat cooking tips, and information on reduced-fat cooking methods, Chinese food will be on everyone's plate again, thanks to Betty Crocker.
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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