Catering Solutions for the Culinary Student, Foodservice Operator, and Caterer
- List Price: $174.60
- Binding: Hardcover
- Edition: 1
- Publisher: Pearson
- Publish date: 10/01/1999
Description:
Geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike, this book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event--from food safety, cooking, and beverage selection all the way to background music and napkin folding.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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