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  • ISBN: 9780130829009
  • ISBN10: 0130829005

Catering Solutions for the Culinary Student, Foodservice Operator, and Caterer

by Ed Sanders

  • List Price: $174.60
  • Binding: Hardcover
  • Edition: 1
  • Publisher: Pearson
  • Publish date: 10/01/1999
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Description: Geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike, this book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event--from food safety, cooking, and beverage selection all the way to background music and napkin folding.
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Better World Books West
Location: Mishawaka, IN
Good
Ships from Reno, NV. Former Library book. Shows some signs of wear, and may
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$1.66
bluevelvetelk
Location: Waite Park, MN
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0130829005 BOOK ONLY WATER DAMAGE BUT CLEAN.
$3.37
Ergodebooks
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Buy with confidence. Excellent Customer Service & Return policy.Ships Fast. 24*7 Customer Service.
$8.49
HPB-Emerald
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Connecting readers with great books since 1972. Used books may not include
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$8.98
FastBooks100
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One Stop Shop Bookstore
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$23.85
Found Books
Location: AUSTIN, TX
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0130829005.
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textbookmom
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Textbook only!!!! Great opportunity to save on this book. WE SHIP DAILY!!!
$33.99
Ergodebooks
Location: Richmond, TX Ask seller a question
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Buy with confidence. Excellent Customer Service & Return policy.
$62.99
BlackbeardTextbooks
Location: Winterville, NC Ask seller a question
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Paperback text. CLEAN INSIDE!!!!!. Ships fast. Ships fast. Expedited shipping 2-4 business days; Standard shipping 7-14 business days. Ships from USA!
$147.32
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