Classic Russian Cooking: Elena Molokhovets' a Gift to Young Housewives
- Binding: Hardcover
- Publisher: Indiana University Press
- Publish date: 02/01/2000
Description:
First published in 1861, this "bible" of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over 1,000 recipes and has written a thorough and fascinating introduction that discusses the history of Russian cuisine and summarizes Elena Molokhovets' advice on household management. A treasure trove for culinary historians, serious cooks. and cookbook readers, and scholars of Russian history and culture.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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