Cocina Y Comidas Hispanas
- Binding: Paperback
- Edition: 4
- Publisher: McGraw-Hill College
- Publish date: 04/01/1999
Description:
Titles in THE A LEER! EASY READER SERIES are specially created readers designed for use as a supplement to any beginning or intermediate Spanish course. The readers in this series are intended to be read for enjoyment as well as to increase students' knowledge of the Spanish-speaking world. "Cocina y comidas hispanas will teach students about the history of foods and food preparation in the Hispanic world and they will have a chance to try out recipes from each of the five regions featured.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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