Cook It Light: Pasta, Rice, and Beans
- Binding: Paperback
- Publisher: John Wiley & Sons
- Publish date: 01/01/1994
Description:
In her "Cook It Light" column, read by 30 million people weekly, Jones takes readers' recipes and "lightens" them, reducing calories, fat, sodium, and cholesterol, while perserving all of the terrific flavor. This collection of more than 200 recipes includes such tasty dishes as Chinese Chicken Salad and Wild Rice Muffins. Photos.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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