Cooking With Three Ingredients: Flavorful Food Easy as 1, 2, 3
- Binding: Hardcover
- Publisher: HarperCollins Publishers
- Publish date: 12/01/2000
Description:
There's magic in the number three. And when it comes to cooking, the number three can create culinary magic in your kitchen. In this fabulous, original collection, three ingredients add up to much more than the sum of their parts. Using only three ingredients means less shopping, less preparation, less cleanup - best of all, less time. And with the many creative ways author Andrew Schloss has put these together, no one will guess that you haven't slaved for hours in the kitchen. You'll find these recipes exceptionally easy - and unbelievably delicious.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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