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Culture of the Fork A Brief History of Food in Europe cover
  • ISBN: 9780231121507
  • ISBN10: 0231121504

Culture of the Fork a Brief History of Food in Europe

by Albert Sonnenfeld

  • List Price: $38.00
  • Binding: Hardcover
  • Publisher: Columbia Univ Pr
  • Publish date: 10/01/2001
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Description
We know where he went, what he wrote, and even what he wore, but what in the world did Christopher Columbus eat? The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. Along with the cross-cultural exchange of Old and New World, East and West, came new foodstuffs, preparations, and flavors. That kitchen revolution led to the development of new utensils and table manners. Some of the impact is still felt -and tasted -today.
Giovanni Rebora has crafted an elegant and accessible history filled with fascinating information and illustrations. He discusses the availability of resources, how people kept from starving in the winter, how they farmed, how tastes developed and changed, what the lower classes ate, and what the aristocracy enjoyed.
The book is divided into brief chapters covering the history of bread, soups, stuffed pastas, the use of salt, cheese, meat, fish, fruits and vegetables, the arrival of butter, the quest for sugar, new world foods, setting the table, and beverages, including wine and tea. A special appendix, "A Meal with Columbus, " includes a mini-anthology of recipes from the countries where he lived: Italy, Portugal, Spain, and England.
Entertaining and enlightening, "Culture of the Fork" will interest scholars of history and gastronomy -and everyone who eats.
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8trax Media

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Great shape-pages are unmarked and sharp. Has a remainder mark.
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Good shape with typical wear. Has a remainder mark. Hardcover Used-Very Good 20011st.
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0231121504 Crisp, clean, unread book with some shelfwear-NICE.
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1ST. 2001. Hardcover. Fine.
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Powell's Books Chicago

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2001. Hardcover. Very Good.
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eBookman

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Some wear from use. Good used book..
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Book Culture Inc.

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0231121504 AS NEW as new dj.
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Abacus Bookshop

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8vo, 196 pp., Translated by Albert Sonnenfeld.
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Hardcover. Very good or better in dust jacket. Cooking: Words on Food. Ships in a box directly from our store in Santa Barbara, California.
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Grendel Books, ABAA/ILAB

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0231121504. Translated from the Italian by Albert Sonnenfeld. First printing thus. Fine in a fine dust jacket.
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