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Dining by Rail the History and Recipes of America's Golden Age of Railroad Cuisine

by James D. Porterfield

  • ISBN: 9780312187118
  • ISBN10: 0312187114

Dining by Rail the History and Recipes of America's Golden Age of Railroad Cuisine

by James D. Porterfield

  • List Price: $24.99
  • Binding: Paperback
  • Publisher: St Martins Pr
  • Publish date: 06/01/1998
  • ISBN: 9780312187118
  • ISBN10: 0312187114
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Description: "Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos.
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Seller: Hippo Books
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Seller: Darlene Paul
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0312187114 Oversized 384pp including course index, bibliography, and general
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0312187114 Oversized 384pp including course index, bibliography, and general
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