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Essentials of Food Safety cover
  • ISBN: 9780130173713
  • ISBN10: 0130173711

Essentials of Food Safety

by McSwane, David Zachary

  • List Price: $52.00
  • Binding: Paperback
  • Edition: 0002
  • Publisher: Allyn & Bacon
  • Publish date: 01/01/2001
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This book appeals to multiple audiences, and provides readers with user-friendly knowledge pertaining to food safety. Featuring the latest information published in the 1999 FDA Food Code, it prepares people to take the national food certification exams.<P>Chapter topics include hazards to food safety, factors that affect foodborne illness, the HACCP System, cleaning and sanitizing operations, accident prevention and crisis management, education and training, and food safety regulations.
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Seller Condition Comments Price  
University Book Source

Location: Mt. Morris, IL
Very Good
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[No CD or ancillary materials included] [Authentic USA edition] [I will ship
Hippo Books

Location: Toledo, OH
Very Good
May have shelf wear or edge rubbing. Pages are clean and free of textual notes or other markings.
Owls Books

Location: Toledo, OH
May be an ex-library copy with library markings or stickers, may have some highlighting and or textual notes. May no longer have dust jacket or accessories if applicable.

Location: Bloomington, IN
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This trade paperback is in Good condition. Clean pages. Solid binding. Ships fast in a padded mailing envelope with free domestic delivery confirmation.
Firecreek Books

Location: Germantown, TN
Kings Ridge Media

Location: Appleton, WI
Good Condition item. May Include Some writing or highlighting. We strive to provide the best shopping experience with every item we sell. Satisfaction guaranteed! !
One Stop Shop Bookstore

Location: Memphis, TN
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Ables Bookstore

Location: chattanooga, TN
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