Essentials of Food Safety
- Binding: Paperback
- Edition: 0002
- Publisher: Allyn & Bacon
- Publish date: 01/01/2001
Description:
This book appeals to multiple audiences, and provides readers with user-friendly knowledge pertaining to food safety. Featuring the latest information published in the 1999 FDA Food Code, it prepares people to take the national food certification exams.
Expand description
Chapter topics include hazards to food safety, factors that affect foodborne illness, the HACCP System, cleaning and sanitizing operations, accident prevention and crisis management, education and training, and food safety regulations.
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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Ergodebooks
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$6.69
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Wonder Book - Member ABAA/ILAB
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$6.91
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GridFreed
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New |
$109.85
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