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  • ISBN: 9780130173713
  • ISBN10: 0130173711

Essentials of Food Safety

by McSwane, David Zachary

  • List Price: $52.00
  • Binding: Paperback
  • Edition: 0002
  • Publisher: Allyn & Bacon
  • Publish date: 01/01/2001
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Description
This book appeals to multiple audiences, and provides readers with user-friendly knowledge pertaining to food safety. Featuring the latest information published in the 1999 FDA Food Code, it prepares people to take the national food certification exams.

Chapter topics include hazards to food safety, factors that affect foodborne illness, the HACCP System, cleaning and sanitizing operations, accident prevention and crisis management, education and training, and food safety regulations.

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Hippo Books

Location: Toledo, OH
Very Good
Light rubbing wear to cover, spine and page edges. Very minimal writing or
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Owls Books

Location: Toledo, OH
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May be an ex-library copy with library markings or stickers, may have some highlighting and or textual notes. May no longer have dust jacket or accessories if applicable.
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Kings Ridge Media

Location: Appleton, WI
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One Stop Shop Bookstore

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One Stop Shop Bookstore

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Ables Bookstore

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