Fabulous & Flourless : 150 Wheatless and Dairy-Free Deserts
- Binding: Hardcover
- Publisher: John Wiley & Sons
- Publish date: 10/01/1997
Description:
Traditional Viennese pastries have always been flourless -- the secret to their silky textures and rich tastes is ground nuts. Nuts add a lot to baked goods: nutrition, ease of preparation, and extended shelf life. The few dairy products found in traditional pastries are easily substituted, making Fabulous and Flourless the ideal way for people with gluten and/or dairy allergies to dig into dessert with pleasure again.
Expand description
Here are recipes that every eater -- allergic or not -- will delight in: cakes and tarts grouped according to nut type; to yolkless cakes for cholesterol watchers; to puddings, souffles, and mousses; as well as cookies and other small treats. Author Mauksch also discusses the origins of her recipes, as well as equipment and ingredients to keep on hand, and other handy tips.
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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