Seller Rating: 4

Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy!

Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy!

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  Seller Rating: 5

Dust Cover Missing. Minimal damage to cover and binding. Pages show light use. With pride from Motor City. All books guaranteed. Best Service, Best Prices.

Dust Cover Missing. Minimal damage to cover and binding. Pages show light use. With pride from Motor City. All books guaranteed. Best Service, Best Prices.

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  Seller Rating: 5

Book has a small amount of wear visible on the binding, cover, pages. Free State Books. Never settle for less.

Book has a small amount of wear visible on the binding, cover, pages. Free State Books. Never settle for less.

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  Seller Rating: 4

Former Library book. Great condition for a used book! Minimal wear. Shipped to over one million happy customers. Your purchase benefits world literacy!

Former Library book. Great condition for a used book! Minimal wear. Shipped to over one million happy customers. Your purchase benefits world literacy!

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  Seller Rating: 4

Book in good or better condition. Dispatched same day from US or UK warehouse.

Book in good or better condition. Dispatched same day from US or UK warehouse.

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  Seller Rating: 5

Squarish quarto, hardcover, fine in lightly edgeworn purple pictorial dj. Recipes With Maximum Impact

Squarish quarto, hardcover, fine in lightly edgeworn purple pictorial dj. Recipes With Maximum Impact in Minimum Time for Easy Entertaining from the Maitre Chef Des Cuisines at the Savoy. Over 160 recipes for every occasion, with colour photographs and practical hints and tips and techniques to tempt even the most cautious of cooks. 176 pp. including index.

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  Seller Rating: 4

9780004127590.
New. No remainder marks. Light shelf wear. Professional service from a Main street bookstore.; 1 x 10.25 x 9.25 Inches; 176 pages.

9780004127590.
New. No remainder marks. Light shelf wear. Professional service from a Main street bookstore.; 1 x 10.25 x 9.25 Inches; 176 pages.

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  Seller Rating: 1

FIRST EDITION, FIRST PRINTING. The book is FINE/AS NEW. The dust jacket is NEAR FINE with minor

FIRST EDITION, FIRST PRINTING. The book is FINE/AS NEW. The dust jacket is NEAR FINE with minor shelfwear. NOT price-clipped. 176 pages with index. Black & white and color photo illustrated.

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  Seller Rating: 4

4to-over 9¾"-12" tall. Signed by Author
(UK) Red boards with gold spine titles, 176pp, index.

4to-over 9¾"-12" tall. Signed by Author
(UK) Red boards with gold spine titles, 176pp, index. Colour photos of prpeared dishes. Edelmann is the Ched f de Cuisine at the Savoy. This is a practical guide to delicious food for entertaining: Warm Pear tart; Highland Mist with Raspberries; Scallop and Potato Salad. SIGNED BY AUTHOR to the title page. No other markings, Fine in unclipped Fine DJ. A heavy book. (2.9 FO 47/0.

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