Food and Beverage Management
- List Price: $61.95
- Binding: Paperback
- Edition: 5
- Publisher: Elsevier Science & Technology Books
- Publish date: 04/11/2011
Description:
1. Introducing Food and Beverage Management 2. The Restaurant Sector 3. Contract, Travel and Public Sector Catering 4. Developing the Concept 5. The Menu: Food and Beverage 6. Food and Beverage Operations: Purchasing and Storage 7 Food and Beverage Operations: Production and Service 8. Food and Beverage Control 9. Staffing Issues 10. Food and Beverage Marketing 11. Managing Quality in Food and Beverage Operations 12. Trends and Developments
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