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  • ISBN: 9780023219511
  • ISBN10: 0023219513

Foods A Scientific Approach

by Connie Weaver

  • List Price: $218.40
  • Binding: Hardcover
  • Edition: 3
  • Publisher: Pearson
  • Publish date: 08/01/1997
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Description
This edition, written for readers who have an adequate background in chemistry, continues the emphasis of the scientific aspects of the study of foods.

Drawing upon the basic sciences of chemistry, physics, microbiology, and physiology, it provides readers with an understanding of the complex nature of food and the changes that occur when it is prepared, processed and stored, whether at home, in the industrial kitchen, or in industry. The book integrates the theoretical and practical aspects involved in the production and handling of foods.

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Owls Books

Location: Toledo, OH
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Spine creases, wear to binding and pages from reading. May contain limited
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Hawking Books

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Very Good
0023219513 Very Good Condition. Tight and Neat. Five star seller-Buy with confidence!
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HPB-Ruby

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