Error title
Some error text about your books and stuff.
Close
Foodservice Organizations: A Managerial and Systems Approach cover
  • ISBN: 9780138952365
  • ISBN10: 0138952361

Foodservice Organizations: A Managerial and Systems Approach

by Spears, Marian C.

  • List Price: $89.00
  • Binding: Hardcover
  • Edition: 4
  • Publisher: Prentice Hall
  • Publish date: 12/07/1999
used Add to Cart $1.67
You save: 98%
Marketplace Item
new Add to Cart $136.06
Marketplace Item
Description
Provides a thorough picture of commercial and noncommercial foodservice, emphasizing practical application of theory. Weaving case studies from the Marriott Corporation throughout, the volume's 21 chapters are divided into six sections: an introduction to the industry and systems; designing the food service organization, from food safety to the menu; procurement; production; distribution, service, sanitation, and maintenance; and overall management issues ranging from organizational design to financial management.
Expand description
Seller Condition Comments Price  
Hippo Books

Location: Toledo, OH
Very Good
Light rubbing wear to cover, spine and page edges. Very minimal writing or
[...]
$1.67
Half Price Books Inc

Location: Dallas, TX
Good
Shipping Icon
Connecting readers with great books since 1972. Used books may not include
[...]
$4.50
Ergodebooks

Location: Richmond, TX
Ask seller a question
Good
Buy with confidence. Excellent Customer Service & Return policy.
$10.30
Ergodebooks

Location: Richmond, TX
Ask seller a question
New
Buy with confidence. Excellent Customer Service & Return policy.
$136.06