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Foodservice Organizations: A Managerial and Systems Approach cover
  • ISBN: 9780138952365
  • ISBN10: 0138952361

Foodservice Organizations: A Managerial and Systems Approach

by Spears, Marian C.

  • List Price: $89.00
  • Binding: Hardcover
  • Edition: 4
  • Publisher: Prentice Hall
  • Publish date: 12/07/1999
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Description
Provides a thorough picture of commercial and noncommercial foodservice, emphasizing practical application of theory. Weaving case studies from the Marriott Corporation throughout, the volume's 21 chapters are divided into six sections: an introduction to the industry and systems; designing the food service organization, from food safety to the menu; procurement; production; distribution, service, sanitation, and maintenance; and overall management issues ranging from organizational design to financial management.
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