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Foundations of Food Preparation cover
  • ISBN: 9780023396410
  • ISBN10: 0023396415

Foundations of Food Preparation

by Freeland-Graves, Jeanne
Peckham, Gladys C.

  • List Price: $127.80
  • Binding: Hardcover
  • Edition: 6
  • Publisher: Prentice Hall
  • Publish date: 11/14/1995
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Description
This book presents--in usable form--the basic principles and practices of food preparation. The "Sixth Edition" has been thoroughly revised and updated to include recent, relevant issues in the field.
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Seller Condition Comments Price  
Better World Books West

Location: Mishawaka, IN
Good
Ships from Reno, NV. Shows some signs of wear, and may have some markings on
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$1.11
Hippo Books

Location: Toledo, OH
Good
Pages may have contain writing, highlighting or notes. May be an ex library copy with library markings. Dust jacket or accessories may not be included.
$1.67
Clean Earth Books

Location: Atlanta, GA
Good
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$2.18
borgasorus

Location: Springdale, AR
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Acceptable
Student Edition. Minimal shelf or edge wear on cover and spine. Good binding
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$3.99
valuebooks

Location: Media, PA
Very Good
No writings/underlines except minor highlights. Pages are very nice and clean. Free track. Fast shipping! Satisfaction guaranteed!
$26.42
edlepluto

Location: Floria, IA
Like New
No marks, like new. bx s16.
$64.68