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  • ISBN: 9780023396410
  • ISBN10: 0023396415

Foundations of Food Preparation

by Freeland-Graves, Jeanne
Peckham, Gladys C.

  • List Price: $127.80
  • Binding: Hardcover
  • Edition: 6
  • Publisher: Prentice Hall
  • Publish date: 11/14/1995
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Description
This book presents--in usable form--the basic principles and practices of food preparation. The "Sixth Edition" has been thoroughly revised and updated to include recent, relevant issues in the field.
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Seller Condition Comments Price  
Better World Books West

Location: Mishawaka, IN
Good
Ships from Reno, NV. Shows some signs of wear, and may have some markings on
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$1.11
Owls Books

Location: Toledo, OH
Very Good
Light rubbing wear to cover, spine and page edges. Very minimal writing or
[...]
$1.67
Hippo Books

Location: Toledo, OH
Good
Spine creases, wear to binding and pages from reading. May contain limited
[...]
$1.67
nw-the-emerald-city-books

Location: Seattle, WA
Very Good
Cover and edges with practically no wear. Inside clean.
$2.80
borgasorus

Location: Springdale, AR
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Acceptable
Student Edition. Minimal shelf or edge wear on cover and spine. Good binding
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$5.69
HPB-Diamond

Location: Dallas, TX
Good
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Connecting readers with great books since 1972. Used books may not include
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$7.18
valuebooks

Location: Media, PA
Very Good
No writings/underlines except minor highlights. Pages are very nice and clean. Free track. Fast shipping! Satisfaction guaranteed!
$26.42