Error title
Some error text about your books and stuff.
Foundations of Food Preparation cover
  • ISBN: 9780023396410
  • ISBN10: 0023396415

Foundations of Food Preparation

by Freeland-Graves, Jeanne
Peckham, Gladys C.

  • List Price: $127.80
  • Binding: Hardcover
  • Edition: 6
  • Publisher: Prentice Hall
  • Publish date: 11/14/1995
used Add to Cart $1.11
You save: 99%
Marketplace Item
This book presents--in usable form--the basic principles and practices of food preparation. The "Sixth Edition" has been thoroughly revised and updated to include recent, relevant issues in the field.
Expand description
Seller Condition Comments Price  
Better World Books West

Location: Mishawaka, IN
Ships from Reno, NV. Shows some signs of wear, and may have some markings on
Owls Books

Location: Toledo, OH
Very Good
Light rubbing wear to cover, spine and page edges. Very minimal writing or
Hippo Books

Location: Toledo, OH
Spine creases, wear to binding and pages from reading. May contain limited

Location: Seattle, WA
Very Good
Cover and edges with practically no wear. Inside clean.

Location: Springdale, AR
Ask seller a question
Student Edition. Minimal shelf or edge wear on cover and spine. Good binding

Location: Dallas, TX
Shipping Icon
Connecting readers with great books since 1972. Used books may not include

Location: Media, PA
Very Good
No writings/underlines except minor highlights. Pages are very nice and clean. Free track. Fast shipping! Satisfaction guaranteed!