Seller Rating: 4

Worn Corners and/or Edges (Possibly Bent). Creases on Cover. Soiled Cover and/or Pages. Stains on

Worn Corners and/or Edges (Possibly Bent). Creases on Cover. Soiled Cover and/or Pages. Stains on Edges of Pages. Used-Good. Sound Copy (Mild Reading Wear). May have scuffs or missing DJ. May have some notes, highlighting or underlining. Purchasing this item from Goodwill provides vocational opportunities to individuals with barriers to employment.

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  Seller Rating: 5

We ship everyday and offer PRIORITY SHIPPING.

We ship everyday and offer PRIORITY SHIPPING.

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  Seller Rating: 4

149 p.

149 p.

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  Seller Rating: 4

0025339001.
Exlib: usual stamps, labels, bep removed; extensive directions on cleanin and preparing fish; cover soiled; o/w tight, clean; 1sthc.

0025339001.
Exlib: usual stamps, labels, bep removed; extensive directions on cleanin and preparing fish; cover soiled; o/w tight, clean; 1sthc.

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  Seller Rating: 4

A first printing cookbook that is about every aspect of fish handling from the time the fish leaves

A first printing cookbook that is about every aspect of fish handling from the time the fish leaves the water to the time it is cooked and served. signed by the author on the front endpage. light soil. 150 indexed pages, 7 x 4.5.

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  Seller Rating: 5

12mo-over 6¾"-7¾" tall.
A handy sized book (its narrow 4 1/2 in., fits easily in the hand)

12mo-over 6¾"-7¾" tall.
A handy sized book (its narrow 4 1/2 in., fits easily in the hand) of very useful information about handling fish plus simple and fancy recipes. Contents are listed as: On the Water, Fish Cleaning/Dressing, Cold-storing/Freezing Fish, Basic Cooking Methods, Cooking Fish Outdoors, Recipes, Guide to Hook-and-Line Table Fish, Calorie Listing....Hardcover in Very Good to Near Fine condition--small bump on bottom edge, sticker shadow on front cover else no wear, no other soil, no writing, no marks.150 pp., well illustrated with b/w photos.

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  Seller Rating: 4

Signed by Author, Hardcover. First Edition. 7 Inches. SIGNED, 150 pages, photos, index, tan paper

Signed by Author, Hardcover. First Edition. 7 Inches. SIGNED, 150 pages, photos, index, tan paper over boards with black pictorials and red lettering. Photos and instructions demonstrating all the ways to dress and cook the catch, lists of all the freshwater and saltwater fish in North America keyed to the best ways to prepare and cook them, invaluable procedures for insuriing freshness from hook to table, 60 easy-to-follow recipes for indoor and outdoor cookery. Light edge wear, corners bumped, slight dent in upper edge of rear board, contents fine. in stock.

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