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Fundamental Principles of Restaurant Cost Control cover
  • ISBN: 9780137479993
  • ISBN10: 0137479999

Fundamental Principles of Restaurant Cost Control

by Pavesic, David V.

  • List Price: $84.00
  • Binding: Paperback
  • Edition: 1
  • Publisher: Prentice Hall
  • Publish date: 11/06/1997
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Description
Written by a former restaurateur, this book presents the practice of restaurant cost control over its theory within real-world perspective that every experienced restaurant operator can recognize.

Bringing together the authors' experience and knowledge as a corporate restaurant administrator, and an independent restaurant owner-operator, the book provides practical and realistic examples on controlling costs for culinarians as well as restaurant managers.

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Better World Books West

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One Stop Shop Bookstore

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One Stop Shop Bookstore

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Firecreek Books

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Ergodebooks

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