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Fundamental Principles of Restaurant Cost Control

by Pavesic, David V.

  • ISBN: 9780137479993
  • ISBN10: 0137479999

Fundamental Principles of Restaurant Cost Control

by Pavesic, David V.

  • List Price: $84.00
  • Binding: Paperback
  • Edition: 1
  • Publisher: Prentice Hall
  • Publish date: 11/06/1997
  • ISBN: 9780137479993
  • ISBN10: 0137479999
used Add to Cart $1.66
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Description: Written by a former restaurateur, this book presents the practice of restaurant cost control over its theory within real-world perspective that every experienced restaurant operator can recognize.

Bringing together the authors' experience and knowledge as a corporate restaurant administrator, and an independent restaurant owner-operator, the book provides practical and realistic examples on controlling costs for culinarians as well as restaurant managers.

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Seller Condition Comments Price  
Seller: Better World Books West
Location: Mishawaka, IN
Condition: Very Good
Ships from Reno, NV. Former Library book. Great condition for a used book!
[...]
Price:
$1.66
Comments:
Ships from Reno, NV. Former Library book. Great condition for a used book!
[...]
Seller: Ergodebooks
Location: Richmond, TX Ask seller a question
Condition: Very Good
Buy with confidence. Excellent Customer Service & Return policy.Ships Fast. 24*7 Customer Service.
Price:
$18.14
Comments:
Buy with confidence. Excellent Customer Service & Return policy.Ships Fast. 24*7 Customer Service.
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