Error title
Some error text about your books and stuff.
Close
Fundamental Principles of Restaurant Cost Control cover
  • ISBN: 9780137479993
  • ISBN10: 0137479999

Fundamental Principles of Restaurant Cost Control

by Pavesic, David V.

  • List Price: $84.00
  • Binding: Paperback
  • Edition: 1
  • Publisher: Prentice Hall
  • Publish date: 11/06/1997
used Add to Cart $1.11
You save: 99%
Marketplace Item
Description
Written by a former restaurateur, this book presents the practice of restaurant cost control over its theory within real-world perspective that every experienced restaurant operator can recognize.<P>Bringing together the authors' experience and knowledge as a corporate restaurant administrator, and an independent restaurant owner-operator, the book provides practical and realistic examples on controlling costs for culinarians as well as restaurant managers.
Expand description
Seller Condition Comments Price  
Better World Books West

Location: Mishawaka, IN
Very Good
Ships from Reno, NV. Former Library book. Great condition for a used book!
[...]
$1.11
One Stop Shop Bookstore

Location: Memphis, TN
Good
Shipping Icon
$37.77
Ables Bookstore

Location: chattanooga, TN
Good
Shipping Icon
$40.28