Fundamental Principles of Restaurant Cost Control
- List Price: $84.00
- Binding: Paperback
- Edition: 1
- Publisher: Prentice Hall
- Publish date: 11/06/1997
Written by a former restaurateur, this book presents the practice of restaurant cost control over its theory within real-world perspective that every experienced restaurant operator can recognize.
Bringing together the authors' experience and knowledge as a corporate restaurant administrator, and an independent restaurant owner-operator, the book provides practical and realistic examples on controlling costs for culinarians as well as restaurant managers.
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Ships from Reno, NV. Former Library book. Great condition for a used book!
Ships from Reno, NV. Former Library book. Great condition for a used book! Minimal wear. Shipped to over one million happy customers. Your purchase benefits world literacy!