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Handbook for Safe Food Service Management cover
  • ISBN: 9780132361187
  • ISBN10: 0132361183

Handbook for Safe Food Service Management

by National Assessment Institute Staff

  • List Price: $95.00
  • Binding: Paperback
  • Edition: 2
  • Publisher: Prentice Hall
  • Publish date: 09/01/1997
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Description
Designed to prepare readers/students for the nationally recognized Certified Professional Food Manager (CPFM) certification examination for food service personnel. This handbook presents the basic "must know" information needed to serve safe food. Using clear definitions, explanations, illustrations, flow charts, and diagrams, it covers the fundamentals of food sanitation involved in storing, preparing, and serving food, and reflects the latest in the FDA Food Code.
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