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High-Flavor, Low-Fat Cooking

by Raichlen, Steven

ISBN: 9780140241235
ISBN10: 014024123X

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High-Flavor, Low-Fat Cooking

by Raichlen, Steven

Binding: Paperback
Publisher: Penguin Books
Publish date: 01/01/2008
ISBN: 9780140241235
ISBN10: 014024123X

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Product notice Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.

Description: Award winning Los Angeles Times food writer Steven Raichlen presents 200 delectable, low-fat recipes for seafood, poultry, meat, and vegetable-centered meals. Lavishly illustrated with full-color photographs. "Raichlen has definitely traded fat for flavor".--John Mariani, author of America Eats Out.

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High-Flavor, Low-Fat Cooking

by Raichlen, Steven

High-Flavor, Low-Fat Cooking

by Raichlen, Steven

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