Indonesian Regional Cooking
- Binding: Hardcover
- Publisher: St. Martin's Press
- Publish date: 01/01/2006
Description:
The many islands of Indonesia are rich with traditional and regional culinary dishes. This tantalizing collection of recipes encompasses all regions of the vast country-sumatra, Kalimantan, Silas, Maluku, Bali, Java, Madura, and Jakarta-and features distinctive staples -rice, fish, chili peppers, coconut, and apices -that make it unique.
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Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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