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Introduction to Food Engineering cover
  • ISBN: 9780126463811
  • ISBN10: 0126463816

Introduction to Food Engineering

by Singh, R. Paul

  • List Price: $62.00
  • Binding: Hardcover
  • Edition: 0002
  • Publisher: Academic Press
  • Publish date: 06/17/1993
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Description
Introduction. Fluid Flow in Food Processing. Energy for Food Processing. Heat Transfer in Food Processing. Thermal Processing. Aseptic Processing and Packaging. Refrigeration. Food Freezing. Evaporation. Psychometrics. Food Dehydration. Mass Transfer. Appendixes. Subject Index.
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Seller Condition Comments Price  
Hippo Books

Location: Toledo, OH
Very Good
Light rubbing wear to cover, spine and page edges. Very minimal writing or
[...]
$2.30
Easter Seals Goodwill Books

Location: Boise, ID
Good
Used-Good 1993 Reading/cover wear. Sturdy binding. May have notes,
[...]
$3.63
Found Books

Location: AUSTIN, TX
Good
0126463816.
$32.62
FOREST OF WISDOM

Location: Elk Grove Village, IL
New
Food Science and Technology. Audience: General/trade.
$39.93