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Introduction to Food Engineering

by Singh, R. Paul

ISBN: 9780126463811
ISBN10: 0126463816

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Introduction to Food Engineering

by Singh, R. Paul

List Price: $62.00
Binding: Hardcover
Edition: 0002
Publisher: Academic Press
Publish date: 06/17/1993
ISBN: 9780126463811
ISBN10: 0126463816

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Description: Introduction. Fluid Flow in Food Processing. Energy for Food Processing. Heat Transfer in Food Processing. Thermal Processing. Aseptic Processing and Packaging. Refrigeration. Food Freezing. Evaporation. Psychometrics. Food Dehydration. Mass Transfer. Appendixes. Subject Index.

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Introduction to Food Engineering

by Singh, R. Paul

Introduction to Food Engineering

by Singh, R. Paul

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