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Introduction to Food Engineering cover
  • ISBN: 9780126463811
  • ISBN10: 0126463816

Introduction to Food Engineering

by Singh, R. Paul

  • List Price: $62.00
  • Binding: Hardcover
  • Edition: 0002
  • Publisher: Academic Press
  • Publish date: 06/17/1993
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Description
Introduction. Fluid Flow in Food Processing. Energy for Food Processing. Heat Transfer in Food Processing. Thermal Processing. Aseptic Processing and Packaging. Refrigeration. Food Freezing. Evaporation. Psychometrics. Food Dehydration. Mass Transfer. Appendixes. Subject Index.
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Hippo Books

Location: Toledo, OH
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Light rubbing wear to cover, spine and page edges. Very minimal writing or
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Owls Books

Location: Toledo, OH
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Light rubbing wear to cover, spine and page edges. Very minimal writing or
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Ergodebooks

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FOREST OF WISDOM

Location: Elk Grove Village, IL
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Food Science and Technology. Audience: General/trade.
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Ergodebooks

Location: Richmond, TX
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