Joy of Cooking
- List Price: $35.00
- Binding: Hardcover
- Publisher: Simon & Schuster
- Publish date: 06/01/1975
Description:
No other cookbook includes such a complete range of recipes in every category: everyday, classic, foreign, and deluxe. Now over 40 years old, this edition features new chapters on maintaining nutrients while cooking and explaining how and why certain materials commonly combined react as they do. "The classic work, which covers the entire gamut of kitchen procedures and is easy to use".--James Beard.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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