Lebanese Cuisine: More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine
- Binding: Hardcover
- Edition: 1
- Publisher: St. Martin's Press
- Publish date: 01/01/2005
Description:
Author Anissa Helou describes the way in which Lebanese food is prepared and presented, defines the spices and ingredients that lend it its unique flavors, and presents clear, detailed instructions for the traditional dishes of her native land.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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