Marco Pierre White in Hell's Kitchen Over 100 Wickedly Tempting Recipes
- Publisher: Ebury Publishing
- Publish date: 10/01/2008
Description:
"You don't have to be a genius to be a good cook. Chopping food isn't difficult. Good cooking is about doing lots of small things well."
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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