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Martha Washington's Booke of Cookery and Booke of Sweetmeats Being a Family Manuscript, Curiously Copied by an Unknown Hand Sometime in the Seventeent

by Karen Hess

  • ISBN: 9780231049313
  • ISBN10: 0231049315

Martha Washington's Booke of Cookery and Booke of Sweetmeats Being a Family Manuscript, Curiously Copied by an Unknown Hand Sometime in the Seventeent

by Karen Hess

  • Binding: Paperback
  • Publisher: Columbia Univ Pr
  • Publish date: 02/01/1996
  • ISBN: 9780231049313
  • ISBN10: 0231049315
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Description: Martha Washington's Recipes, Over Five Hundred Classics dating from Elizabethan and Jacobean times, are gathered in this family cookbook that captures the essence of early American folk culture. Handed down as a manuscript cookbook for generations, Martha Washington's Booke of Cookery has been annotated by Karen Hess, a noted culinary historian and cook. For the historian, she documents early American cookery with prose and photographs of Washington's original manuscript and an appendix detailing extensive primary-source research. For the cook, she explains terms and techniques unfamiliar to the modern kitchen, showing how to make old-fashioned recipes the traditional way.
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