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Postharvest Handling A Systems Approach cover
  • ISBN: 9780126399905
  • ISBN10: 0126399905

Postharvest Handling A Systems Approach

by Robert L. Shewfelt

  • List Price: $109.00
  • Binding: Hardcover
  • Publisher: Lightning Source Inc
  • Publish date: 01/01/1993
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Description
R.B. How, The Marketing System for Fresh Produce in the U.S. R.L. Shewfelt and S.E. Prussia, Challenges in Handling Fresh Fruits and Vegetables. S.E. Prussia and R.L. Shewfelt, A Systems Approach to Postharvest Handling. R.B. Beverly, J.G. Latimer, And D.A. Smittle, Preharvest Physiological and Cultural Effects on Postharvest Quality. R.L. Shewfelt, Measuring Quality and Maturity. R.E. Brackett, Measuring Microbial Quality. S.M. Fletcher, A.V.A Resurreccion and S.K. Misra, Measuring and Modeling Consumer Acceptance. C.N. Thai, Modeling Quality Characteristics. F. Bollen, S.E. Prussia, And A. Lidror, Visual Inspection and Sorting: Finding Poor Quality Before the Consumer. Y.-C. Hung, Latent Damage: A Systems Perspective. W. Tollner, J.K. Brecht, And B.L. Upchurch, Non-Destructive Evaluation: Detection of External and Internal Attributes Frequently Associated with Quality or Damage. R.L. Shewfelt, Stress Physiology: A Cellular Approach to Quality. A. Lidror and S.E. Prussia, Quality Managaement: An Industrial Approach to Produce Handling. S.M. Fletcher, Produce Marketing: New Techniques at the Supermarket. R.E. Brackett, D.M. Smallwood, S.M. Fletcher, And D.L. Horton, Food Safety: Critical Points Within the Production and Distribution System. S.M. Fletcher, Interdisciplinary Solutions to Postharvest System Challenges.
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Seller Condition Comments Price  
Hippo Books

Location: Toledo, OH
Very Good
May have shelf wear or edge rubbing. Pages are clean and free of textual notes or other markings.
$1.67