Error title
Some error text about your books and stuff.
Close

Principles of Refrigeration

by Dossat, Roy J.

  • ISBN: 9780132333719
  • ISBN10: 0132333716

Principles of Refrigeration

by Dossat, Roy J.

  • List Price: $98.00
  • Binding: Hardcover
  • Edition: 0004
  • Publisher: Prentice Hall
  • Publish date: 02/01/2000
  • ISBN: 9780132333719
  • ISBN10: 0132333716
used Add to Cart $22.01
You save: 78%
Marketplace Item
new Add to Cart $887.42
Marketplace Item
Description: Here is a new edition of the classic presentation of the principles, applications, and design of refrigeration systems and equipment..No special background in thermodynamics, physics, or calculus is required, as the essential concepts are reviewed in the first five chapters.
Expand description
Seller Condition Comments Price  
Seller: Juggernautz
Location: Troy, MI Ask seller a question
Condition: Acceptable
Used books do not include any supplemental materials such as; access codes,
[...]
Price:
$22.01
Comments:
Used books do not include any supplemental materials such as; access codes,
[...]
Seller: JUGGERNAUTZ
Location: Troy, MI
Condition: Acceptable
Shipping Icon
0132333716 Used books do not include any supplemental materials such as;
[...]
Price:
$26.83
Comments:
0132333716 Used books do not include any supplemental materials such as;
[...]
Seller: Ergodebooks
Location: Richmond, TX Ask seller a question
Condition: Good
Buy with confidence. Excellent Customer Service & Return policy.Ships Fast. 24*7 Customer Service.
Price:
$38.35
Comments:
Buy with confidence. Excellent Customer Service & Return policy.Ships Fast. 24*7 Customer Service.
Seller: Ergodebooks
Location: Richmond, TX Ask seller a question
Condition: New
Buy with confidence. Excellent Customer Service & Return policy.Ships Fast. 24*7 Customer Service.
Price:
$887.42
Comments:
Buy with confidence. Excellent Customer Service & Return policy.Ships Fast. 24*7 Customer Service.
please wait
Please Wait

Notify Me When Available

Enter your email address below,
and we'll contact you when your school adds course materials for
.
Enter your email address below, and we'll contact you when is back in stock (ISBN: ).