Error title
Some error text about your books and stuff.
Close
Restaurant Management Customers, Operations, and Employees cover
  • ISBN: 9780130273642
  • ISBN10: 0130273643

Restaurant Management Customers, Operations, and Employees

by Robert Christie Mill

  • List Price: $90.80
  • Binding: Hardcover
  • Edition: 2
  • Publisher: Prentice Hall
  • Publish date: 06/01/2000
used Add to Cart $14.48
You save: 84%
Marketplace Item
new Add to Cart $38.30
You save: 58%
Marketplace Item
Description
Exceptionally comprehensive yet accessible, this book identifies the crucial elements involved in the operation of a restaurant, and their interrelationships that are necessary to achieve success. It shows, clearly and in detail, how to balance customer satisfaction and employee productivity in order to manage operations (food and beverage items and the physical facility) at a profit.
Expand description
Seller Condition Comments Price  
Ergodebooks

Location: Richmond, TX
Ask seller a question
Good
Buy with confidence. Excellent Customer Service & Return policy.
$14.48
QuickshipBooks

Location: Franklin, TN
Good
Sewn binding. Cloth over boards. 436 p.
$19.06
Firecreek Books

Location: Germantown, TN
Good
$22.02
One Stop Shop Bookstore

Location: Memphis, TN
Good
Shipping Icon
$28.18
One Stop Shop Bookstore

Location: Memphis, TN
Good
Shipping Icon
$29.35
Ergodebooks

Location: Richmond, TX
Ask seller a question
New
Buy with confidence. Excellent Customer Service & Return policy.
$38.30
Book Panther

Location: Wellington, FL
New
0130273643 New Condition.
$56.25