Description:
This title presents the finest soup recipes from the top chefs of today, from Rick Stein and Delia Smith to Giorgio Locatelli and Jamie Oliver. It gives practical advice on stocks and key soup-making techniques and takes a seasonal approach so you can get the best from fresh ingredients.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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