Synergistic Food Production Management the Comprehensive Workbook
- List Price: $44.40
- Binding: Paperback
- Edition: 1
- Publisher: Prentice Hall
- Publish date: 05/01/1999
Description:
The book provides organization and instructional consistency. Designed to be used successfully as a laboratory manual with or without accompanying text. It provides a carefully organized approach that simultaneously fosters progressive culinary skills development along with critical managerial tasks, such as cost controls and menu pricing, associated with managing a commercial food operation. An approach to teaching commercial food production that is simultaneously academic, industry-wise, and technically proficient.
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Topics addressed in this book were chosen with a conscious effort to include those that are the most controversial. The contributing authors, each solicited because of their expertise in this area, come from a variety of backgrounds, academic disciplines and perspectives. In addition to such hot topics as prostitution, stalking, and the rehabilitation of criminals, the book also covers issues such as the "supersizing" of murder, government research on terrorism, stricter law enforcement for "techno-crimes, " and the role of "community corrections."
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