Taming the Wild Mushroom: a Culinary Guide to Market Foraging
- Binding: Paperback
- Publisher: University of Texas Press
- Publish date: 01/01/1997
A dozen wild and cultivated species are covered in the book, including White Button, King Bolete, Oyster, Chanterelle, Morel, Paddy Straw, Wood Ear, Shiitake, Enokitake, White Matsutake, Black Truffle, and Wine-cap Stropharia. Easy-to-understand descriptions and excellent color photographs of each species help market foragers choose mushrooms in peak condition. Fifty-seven original, species-specific recipes, from appetizers, soups, and salads to meat and vegetarian entrees to sauces and accompaniments, offer dozens of ways to savor the familiar and exotic flavors of these mushrooms. A mouth-watering photograph accompanies each recipe.
Seller | Condition | Comments | Price |
|
HPB-Emerald
Very Good
|
$6.57
|
|
HPB-Red
Good
|
$6.63
|
|
Becker's Books
Very Good
|
$7.87
|
Ergodebooks
|
Good |
$10.20
|
|
Bookwitch
Very Good
|
$12.93
|
|
GridFreed
New |
$112.37
|