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  • ISBN: 9780137544172
  • ISBN10: 0137544170

The Art of Nutritional Cooking

by Michael Baskette

  • List Price: $103.60
  • Binding: Paperback
  • Edition: 2
  • Publisher: Prentice Hall
  • Publish date: 09/01/1998
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Description
This unique book combines the experience of a professional chef with the expertise of a registered dietitian, offering readers a valuable guidebook/resource tool for preparing healthy food. The science of nutrition and the art of cooking are fully integrated to illustrate the infinite possibilities of healthy cooking that achieves quality in all areas of taste and customer satisfaction.
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University Book Source

Location: Mt. Morris, IL
Very Good
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[No CD or ancillary materials included] [Authentic USA edition] [I will ship
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$1.12
Owls Books

Location: Toledo, OH
Good
Normal surface & edge wear. May have writing on cover page or light highlighting/textual notes that does not affect page text.
$1.67
Wonder Book - Member ABAA/ILAB

Location: Frederick, MD
Good
Good condition. Second edition.
$2.32
WonderBook

Location: Frederick, MD
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Good condition. Second edition.
$2.99
HPB Inc.

Location: Dallas, TX
Good
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Connecting readers with great books since 1972. Used books may not include
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$5.62
bnctucsonbooks

Location: Tucson, AZ
Very Good
Excellent value. Tight. Test perfectly clean, bright. Front cover has bend.
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$6.75
One Stop Shop Bookstore

Location: Memphis, TN
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$27.60
Ables Bookstore

Location: chattanooga, TN
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$30.16
Powell's Books

Location: Portland, OR
Very Good
$37.12
A2ZBooks

Location: Burgin, KY
Like New
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Brand new with minor shelf wear to cover Quantity Available: 1. ISBN:
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$79.00