The Cuisines of Asia Nine Great Oriental Cuisines by Technique
- Binding: Paperback
- Edition: 8
- Publisher: St Martins Pr
- Publish date: 12/01/1989
Description:
Nine great Oriental cuisines by technique: China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Thailand, Vietnam. Barbecuing, Currying, Deep-Frying, Noodling, Simmering, Steaming, Stir-Frying, and More.....
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Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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