The Little House Cookbook Frontier Foods from Laura Ingalls Wilder's Classic Stories
- Binding: Paperback
- Edition: 3
- Publisher: Harpercollins Childrens Books
- Publish date: 10/01/1995
Description:
From daily bread to a full-course Christmas dinner, here are more than 100 recipes introducing the foods and cooking of Laura Ingalls Wilder's pioneer childhood and that of her husband's boyhood on a dairy farm.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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