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  • ISBN: 9780226706856
  • ISBN10: 0226706850

The Medieval Kitchen Recipes from France and Italy

by Edward Schneider

  • Binding: Paperback
  • Publisher: Univ of Chicago Pr
  • Publish date: 03/01/2000
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Description: The Medieval Kitchen is a delightful work in which historians Odile Redon, Francoise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages. Medieval gastronomy turns out to have been superb -- a wonderful melange of flavor, aroma, and color. Expertly reconstructed from fourteenth- and fifteenth-century sources and carefully adapted to suit the modern kitchen, these recipes present a veritable feast. The Medieval Kitchen vividly depicts the context and tradition of authentic medieval cookery.
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snowmountain
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Exlibrary softcover book, usual library markings. has some light reader wear. Library stickers and stamps are present.
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0226706850 Bumped and creased book with tears to the extremities, but not affecting the text block and a remainder mark to one edge-Good.
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Large 8vo xvii, 285 pp, foreword by Georges Duby, preface, acknowledgments,
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