Description: 1. Animal Science Yesterday and Today. 2. Beef Cattle Industry. 3. Beef Cattle Reproduction. 4. Feeding Beef Cattle. 5. Beef Cattle Selection. 6. The Beef Carcass. 7. Systems of Production. 8. Use of Equipment. 9. Diseases of Cattle. 10. The Dairy Industry. 11. Feeding, Reproduction, and Management of Dairy Cattle. 12. Judging and Selecting Dairy Cattle. 13. Milk Secretion and Milking Machines. 14. Sheep General View. 15. Reproduction, Feeding, and Management of Sheep. 16. Sheep Selection. 17. Lamb, Mutton, and Fiber. 18. Diseases of Sheep. 19. Goats Milk, Meat, and Mohair Production. 20. Dairy Goat Management. 21. Goats for Mohair and Meat Production. 22. The Swine Industry. 23. Swine Reproduction. 24. Feeding Swine. 25. Swine Selection. 26. The Pork Carcass. 27. Swine Management. 28. Swine Health Management. 29. Poultry A General View. 30. Reproduction in the Fowl. 31. Feeding Poultry. 32. Diseases and Parasites of Poultry. 33. The Broiler and Layer Industry. 34. Turkeys, Ducks, Geese, Pigeons, and Guinea Fowl. 35. The Horse Industry. 36. Horse Reproduction and Management. 37. Feeding Horses. 38. Horse Selection. 39. Diseases of Horses. 40. The Rabbit Industry. Appendix A: Canadian Beef and Pork Grading Systems. Appendix B: Comparisons of Farm Animals. Index.

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