Seller Rating: 4

Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy!

Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy!

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  Seller Rating: 4

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  Seller Rating: 5

Clean text tight binding shelf wear on cover dust jacket has scuffed edges.

Clean text tight binding shelf wear on cover dust jacket has scuffed edges.

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  Seller Rating: 5

Book is clean and tight. A stated First Edition. Has minor shelf wear. Book has tanning on the pages and page edges. DJ is missing pieces in places.

Book is clean and tight. A stated First Edition. Has minor shelf wear. Book has tanning on the pages and page edges. DJ is missing pieces in places.

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  Seller Rating: 4

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  Seller Rating: 4

002574030X Macmillan NY (1974) very good dj Intro, index.

002574030X Macmillan NY (1974) very good dj Intro, index.

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  Seller Rating: 4

White, clean, bright 1st Edition, 1st Printing. Dustjacket neatly priceclipped with small edge tears.

White, clean, bright 1st Edition, 1st Printing. Dustjacket neatly priceclipped with small edge tears. A SHARP copy! All of our books are hand selected and are as described. Mylar protective sleeves are available.

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  Seller Rating: 3

341 pages. Hardcover with dustjacket. Good condition. COOKBOOKS. Combines the basic concepts of

341 pages. Hardcover with dustjacket. Good condition. COOKBOOKS. Combines the basic concepts of classic cooking with nutrition and ecology-but not at the expense of delicious tastes. Once the method for the "simmering pot" is understood, and the classic meat, chicken, and fish stocks become part of the cook's repertoire, all manner of exciting recipes can be derived from them-for soups, poultry, meat, fish and vegetables. Includes an Index. (Key Words: Simmering Pots, Alice Devine Loebel, Food Stocks, Cookbooks, Stews, Consomme, Sauces, Soup, Mussels, Ham, Fish, Desserts, Herbert Loebel, Vladimire F. Hervert, Recipes, Food).

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