Description: Here is the complete guide to what most Americans regard as the best-loved feast of the year. It includes all of the traditional recipes, plus regional classics and updated variations on heirloom dishes, covering every kind of poultry, stuffings, gravies, breads, vegetables, desserts, beverages, and more. In addition to the more than 340 recipes, there is advice on carving, roasting, cooking for crowds, table settings, garnishes, and leftovers. All the family favorites -- like cranberry molds and pumpkin pies -- are here, as well as homey new variations, like Sausage, Mincemeat, and Corn Bread Stuffing and Raisin Biscuits with Chutney Butter. The Thanksgiving Cookbook is a must for any cook planning for this once-a-year extravaganza.

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