Description: Many Vegetarians Are At A loss when it comes to finding tempting, inspired recipes for cold winter days. In The Winter Vegetarian, Darra Goldstein turns to some of the world's colder climates, including the mountains of Italy, Norway, and Russia, the high plains of Turkey, and the windswept shores of Brittany, to offer scrumptious dishes sure to satisfy even the most demanding vegetarian cook. The Winter Vegetarian contains information on keeping a well-stocked pantry throughout the season and provides recipes for tempting appetizers; hearty soups; egg and cheese dishes; savory pies, pudding, and tarts; healthy grain and legume dishes; breakfast favorites; sweet and savory breads; and comforting desserts. Here, too, are ideas for pre-Lenten festivities, the pleasures of the rutabaga, and the joys of buckwheat. Filled with observations and folklore from the many cultures included and beautifully illustrated throughout, The Winter Vegetarian will please the palate and inspire the imagination through the year's darkest days.

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