Vegetables on the Side: the Complete Guide to Buying and Cooking; More Than 400 Recipes for 100 Kinds of Vegetables, Greens, and Beans
- Binding: Paperback
- Publisher: MacMillan Publishing Company.
- Publish date: 01/01/2001
Description:
From basics like steamed broccoli and regional specialties like New England baked beans to antioxidant-packed recipes for collards and exotica ranging from stuffed chayote to roasted Jerusalem artichokes, here are 400 recipes, classic and creative, for the vegetable enthusiast.
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Organized alphabetically for quick reference, this comprehensive cookbook provides short entries about the vegetables themselves -- with tips on the best methods of preparation and cooking and on how to look for freshness -- followed by the recipes. Williams also offers advice on preparing frozen, dried (as in the case of beans), and even canned vegetables for those times when fresh produce is not an option.
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