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Browse by category: Reference

Browse next -> Cooking next -> Reference Books Sort by: title | author
Displaying books 1 — 10 of 317

Great Food Almanac : A Feast of Facts from A to Z
Chalmers, Irena
ISBN: 9780006382782
HarperCollins World
1994-09-01
Binding: Paperback

Betty Crocker's Kitchen Library
Betty Crocker
ISBN: 9780028627700
John Wiley & Sons Inc
1998-11-01
Binding: Hardcover
List Price: 39.95
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Kitchen Wisdom
Frieda Arkin
ISBN: 9780030179068
Henry Holt & Co
1977-08-01
Binding: Hardcover
List Price: 8.95
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More Kitchen Wisdom
Arkin, Frieda
ISBN: 9780030710568
Henry Holt & Company
List Price: 5.95
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The Cook's Encyclopedia: Ingredients and Processes
Stobart, Tom
ISBN: 9780060141271
HarperCollins Publishers
List Price: 22.95
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Dictionary of Cuisine French
Combes, C.
ISBN: 9780091442415
Hyperion Books
List Price: 80.00

Webster's New World Dictionary of Culinary Arts (Trade Version)
Labensky, Steven
Ingram, Gaye G.
Labensky, Sarah R.
ISBN: 9780130264305
Prentice Hall
2000-03-17
Binding: Paperback
List Price: 19.93
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Webster's New World Dictionary of Culinary Arts
Labensky, Sarah R.
ISBN: 9780131827264
Prentice Hall
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Encyclopedia of Fruits, Vegetables, Nuts & Seeds for Healthful Living
Kadans, Joseph M.
ISBN: 9780132754125
Prentice Hall
List Price: 14.95
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Encyclopedia of Fruits, Vegatables, Nuts and Seeds for Healthful Living
Kadans, Joseph M.
ISBN: 9780132754200
Prentice Hall
List Price: 5.95
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