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Browse by category: Canning & Preserving

Browse next -> Cooking next -> Methods next -> Canning & Preserving Books Sort by: title | author
Displaying books 1 — 10 of 453

The Country Preserves Companion
Innes, Jocasta
ISBN: 9780002554930
Collins Publishers San Francisco
List Price: 12.95
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The Complete Idiot's Guide to Jams, Jellies, and Preserves
Yvonne Tremblay
ISBN: 9780028644868
Alpha Books
2003-05-01
Binding: Paperback
List Price: 18.95
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Cooking and Canning with Mamma D'Amato
D'Amato, Antionette
ISBN: 9780060392062
ReganBooks
2000-00-01
List Price: 15.95
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The Home Canning and Preserving Book
Seranne, Ann
ISBN: 9780064634243
Barnes & Noble Books-Imports
List Price: 5.95
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Commercial Fruit and Vegetable Products
Cruess, William V.
ISBN: 9780070148086
McGraw-Hill Companies, The
Binding: Hardcover
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The Lightweight Gourmet: Drying and Cooking Food for the Outdoor Life
Kesselheim, Alan
ISBN: 9780070342484
Ragged Mountain Press
List Price: 10.95
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Trail Food Drying and Cooking Food for Backpackers and Paddlers
Alan S. Kesselheim
ISBN: 9780070344365
McGraw-Hill
1998-02-01
Binding: Paperback
List Price: 10.95
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Quality in Stored and Processed Vegetables and Fruit: Proceedings of a Symposium Held at Long Ashton Research Station, University of Bristol 8-12 Apri
Goodenough, P. W.
ISBN: 9780122897405
Academic Press
List Price: 175.00

The Biochemistry of Hydration and Dehydration Reactions
Testa, Mayer, Jeffrey J.
ISBN: 9780126853933
Elsevier Science & Technology Books
1997-12-01
Binding: Hardcover

Country Harvest: Preserving Fruits and Flowers
Burgess, Linda
ISBN: 9780131836822
Prentice Hall
List Price: 29.95
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