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Browse by category: Meat

Browse next -> Cooking next -> Specific Ingredients next -> Meat Books Sort by: title | author
Displaying books 1 — 10 of 730

Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
Ubaldi, Jack
ISBN: 9780020073109
First Glance Books
List Price: 12.95
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Great Sausage Recipes and Meat Curing
Kutas, Rytek
ISBN: 9780025668607
MacMillan Publishing Company.
List Price: 22.50
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Jack Ubaldi's Meat Book A Butcher's Guide to Buying, Cutting, and Cooking Meat
Jack Ubaldi
ISBN: 9780026208208
Simon & Schuster
1987-02-01
Binding: Hardcover
List Price: 24.95
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The New Meat Lover's Cookbook: 200 Traditional and Innovative Recipes for Today's Healthy Lifestyle
Sarlin, Janeen A.
ISBN: 9780028603933
MacMillan Publishing Company.
List Price: 25.00
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The Deli Book
Harris, L. John
ISBN: 9780028612355
MacMillan Publishing Company.
List Price: 30.00
The Blt Cookbook Our Favorite Sandwich
Michele Anna Jordan
ISBN: 9780060087739
Harpercollins
2003-06-01
Binding: Hardcover
List Price: 14.95
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Veal Cookery
Claiborne, Craig
ISBN: 9780060107734
HarperCollins Publishers
List Price: 10.00
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The Useful Pig: 150 Succulent Pork Recipes
Smoler, Roberta Wolfe
ISBN: 9780060161972
HarperCollins Publishers
List Price: 22.95
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365 Ways to Cook Hamburger and Other Ground Meats
Rodgers, Rick
ISBN: 9780060165352
HarperCollins Publishers
List Price: 18.95
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365 Ways to Cook Hamburger and Other Ground Meats
Rodgers, Rick
ISBN: 9780060168476
HarperCollins Publishers
List Price: 16.95
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