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Browse by category: Professional

Browse next -> Cooking next -> Methods next -> Professional Books Sort by: title | author
Displaying books 1 — 10 of 60

Emeril at the Grill
Emeril Lagasse
ISBN: 9780061742743
Harperstudio
2009-05-01
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On Becoming a Professional Chef
Michael Baskette
ISBN: 9780131137288
Prentice Hall
2003-11-01
Binding: Paperback
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Welcome to Culinary School A Culinary Student Survival Guide
Daniel Traster
ISBN: 9780131352063
Prentice Hall
2009-01-12
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Saucier's Apprentice An Amateur's Adventures in the Great Cooking Schools of Europe
Bob Spitz
ISBN: 9780393060591

2008-05-01
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The Saucier's Apprentice One Long Strange Trip Through the Great Cooking Schools of Europe
Bob Spitz
ISBN: 9780393335385
W W Norton & Co Inc
2009-05-04
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New Professional Chef : Academy Edition
CIA Staff
ISBN: 9780442011437
Wiley & Sons, Incorporated, John
1997-08-01
Binding: Hardcover
List Price: 54.95

Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
Dornenburg, Andrew
ISBN: 9780442015138
Van Nostrand Reinhold Company
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Becoming Chef Jour/Bk Set
Dornenburg, Andrew
ISBN: 9780442024574
Horizon Pubs & Distributors Inc
List Price: 46.95

101 Things I Learned in Culinary School
Louis Eguaras
ISBN: 9780446550307
Grand Central Pub
2010-05-20
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Glycemic Index Cookbook
Raffetto, Meri, Rust, Rosanne
ISBN: 9780470875667
Wiley & Sons, Incorporated, John
2010-12-07
Binding: Paperback
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