Inventory and Purchasing
- List Price: $44.40
- Publisher: Prentice Hall PTR
- Publish date: 05/10/2006
Description:
Appropriate for Purchasing courses within Culinary Arts and Hospitality Management departments. A brief competency guide which is focused on Inventory and Purchasing. Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry. Part of the National Restaurant Association Educational Foundation (NRAEF) ManageFirst certification program. The competency guide includes an examination sheet.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
Seller | Condition | Comments | Price |
BookReadingInc
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Acceptable
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$12.82
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BookReadingInc
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Good
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$13.09
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Ergodebooks
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Good |
$6.81
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Bump in the Night Books
Very Good
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$8.96
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readmybooks
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Acceptable |
$12.69
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readmybooks
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Good |
$13.22
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Bump in the Night Books
Very Good
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$14.58
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All-Ways Fiction
Very Good
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$16.87
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Poverty Hill Books
New
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$33.70
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