Description:
This text is designed to supplement a main text in teaching the objectives and procedures of nutritional care. Since it has potential for use in a variety of settings--including dietetics, public health nutrition, nursing, medicine and the allied health professions--its contents are organized to provide for maximum flexibility in both presentation and course length.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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