Creams, Confections, and Finished Desserts... at Textbookx.com

Creams, Confections, and Finished Desserts (volume2)

by James Peterson

ISBN: 9780470244098
ISBN10: 0470244097
List Price: $80.00
Binding: Hardcover
Publisher: John Wiley & Sons Inc
Publish date: 1997-12-01
Matching Categories:
1. Cooking / Courses & Dishes / Desserts
2. Cooking / Courses & Dishes / Pastry
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