Creams, Confections, and Finished Desserts (volume2)
- Binding: Hardcover
- Publisher: John Wiley & Sons Inc
- Publish date: 12/01/1997
Description:
The first two sections of Volume 2 are devoted to basic creams and basic confections, which, together with the basic doughs in Volume 1 provide a complete overview of the fundamental pastry recipes and techniques. The second section presents a variety of finished desserts that are based on the basic doughs, creams, and confections.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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